Initially I thought that all the markets are pretty much the same here...a clutter of umbrellas with different types of fish underneath. I now know that each market has it's own identity. The Chilsong market had a bunch of stuff I hadn't seen yet. Looks like if you need your food a bit more raw than Chilsong is the way to go. We saw lots of live food, like hard shell and soft shell turtles in big open containers, and weird eels swimming and churning in giant buckets. We also saw skinned animals. I know where meat comes from but I have never had to look it in the eye.