Monday, March 21, 2011

Babies in Korea


We have been fortunate to have built strong relationships with our director, Kim Yong Jin, and his wife Kim Myeong Seok. They are wonderful people and they treat us like family. We were especially touched when we were invited to visit the hospital not long after their first child was born. Just like everything here, it was a fascinating experience. I expected to visit their room and hold their beautiful baby girl, but none of that happened. Instead we were in a waiting room that surrounds the nursery of the hospital, where all of the newborn babies stay. The nursery walls were glass so that everyone could crowd around and see the babies.

After a baby is born, the baby stays in the nursery until the mom is released from the hospital. Mom and Dad don't actually get to hold or feed or take care of thier baby until mom is discharged. Twice a day the hospital has 30 minute viewings of the babies. This is what we attended. There were about 25 babies all in the little hospital beds behind the panes of glass. It honestly reminded me of an aquarium.

The family is given one ticket per viewing. At the viewing, they can flash that ticket when their family is ready, and one of the nurses will hold up the baby so everyone can see her. This lasts for 2-3 minutes at the most. Then the baby goes back into the crib. Finished. The family doesn't get another baby encounter till the next viewing that day when they'll be given another card that gets them another couple of minutes of time. When we were there yesterday, Mrs. Kim saw her daughter for the first time (almost 48 hours after the delivery). She didn't have the strength to come downstairs before that point (she had a c-section as most of the women here have). We witnessed her laying eyes on her daughter for the first time and it was a beautiful moment, but there was glass between them. It was so strange.

Not long after that, the visiting time was over. The curtains were pulled and the babies disappeared again. It was clear that the babies in the nursery are well taken care of and loved. There were several nurses constantly walking around checking each of the cribs and sometimes picking up a baby to feed or just to hold.

I know this isn't the only way to have a baby in Korea. Our friends Lindsay and Whit had a wonderful hospital experience and their beautiful baby boy Finn stayed in their room with them. But our director was surprised when I was asking so many questions. He said that this procedure was typical for all of the hospitals he knew of, big hospitals like the one they used and small ones alike. Now Mr. and Mrs. Kim are home with their sweet baby girl. They are enjoying holding and loving her. But they say their still trying to decide on a name. What do you think?


Sunday, March 20, 2011

Weekly Fish

There is a small market that comes once a week to a small street near us. We buy fresh vegetables and fruit every week for our meals at home. For a long time we would walk by and see lots of fish, wondering how everyone knew how to cut and gut them. Our director finally told us that you need not know this, you just point to the fish you want and they do that work for you. We buy fresh mackerel every week for about $4. It is delicious.

Monday, March 14, 2011

Kostko


We have a small luxury living in Daegu: there is a Costco here. This means we can buy things like cheese, bread, and tortillas, items that rarely exist in Korea. Both Beth and I love Korean food and eat this for most meals, but every now and then it's nice to have a bagel with cream cheese.

The food court here in Costco is ridiculous. People are going crazy for the pizza, usually it is impossible to find a seat. The food court looks exactly like one in the states, with one small difference. They have what I've dubbed an "onion mill," this machine that looks like a meat grinder. It isn't grinding the onions though, they just pour pre-cut onions into the top of this thing while people crank 'em out onto their plate.



And boy do they crank 'em. I've seen 6" tall piles of onions on plates, smothered with ketchup and mustard. The only sense that I can make of this is that Koreans are so accustomed to side dishes that they see this as just that, not as a topping. It's really gross to see, the onions actually look like nuggets of corn they get so saturated with condiments.


This isn't the best video, but you can see the onions coming out of the mill. This is a VERY conservative serving.